25 Tried-And-True Recipes From The Old Country

Grandma’s kitchen, the aroma of simmering spices, the comforting clink of cutlery – these are the memories that food evokes.  These 25 tried-and-true recipes, passed down through generations, are tickets to a culinary journey across the Old Country.  Prepare to be transported, one delicious bite at a time!

Get ready to roll up your sleeves and rediscover the simple pleasures of traditional cooking.  Each recipe holds a story, a piece of history, and above all, a whole lot of flavor. Let’s begin this flavorful adventure!

1. Polish Pierogi Recipe

These half-moon dumplings are filled with everything from potatoes and cheese to savory meats. A Polish staple, guaranteed to please!

2. Irish Soda Bread Recipe

Quick, easy, and utterly delicious, this bread is a perfect accompaniment to any Irish stew or soup.

3. German Sauerbraten Recipe

This slow-cooked pot roast is marinated for days, resulting in incredibly tender and flavorful meat. A true German classic!

4. Italian Osso Buco Recipe

Tender veal shanks braised in a rich tomato and white wine sauce. A taste of Italy you won’t soon forget.

5. Hungarian Goulash Recipe

A hearty beef stew with paprika and vegetables.  Perfect for a chilly evening.

6. Swedish Meatballs Recipe

These aren’t your average meatballs!  Swedish meatballs are small, tender, and served with a creamy gravy.

7. French Coq au Vin Recipe

Chicken braised in red wine with mushrooms and bacon. A truly elegant French dish.

8. Greek Moussaka Recipe

Layers of eggplant, potatoes, and a rich meat sauce, topped with a creamy béchamel. A Greek masterpiece!

9. Russian Borscht Recipe

This vibrant beet soup is packed with vegetables and often includes meat. A hearty and flavorful Russian staple.

10. Czech Svíčková Recipe

A creamy beef sirloin in a delicate sauce with dumplings. A true Czech delicacy.

11. Scottish Shortbread Recipe

Buttery, melt-in-your-mouth shortbread – the perfect accompaniment to tea or coffee.

12. Ukrainian Cabbage Rolls Recipe

Savory cabbage leaves filled with rice and meat, simmered to perfection. A comforting and satisfying dish.

13. Austrian Wiener Schnitzel Recipe

Thinly pounded veal cutlet, breaded and fried to golden perfection. A classic Austrian dish.

14. Norwegian Lefse Recipe

Thin potato flatbread, a traditional Norwegian staple. Simple yet delicious!

15. Portuguese Bacalhau Recipe

Salt cod prepared in countless ways, this is a national treasure of Portugal.

16. Italian Minestrone Recipe

A hearty vegetable soup, often including pasta and beans. A comforting Italian classic.

17. German Spätzle Recipe

These tiny egg noodles are a German staple, often served with cheese or gravy.

18. French Cassoulet Recipe

A rich and hearty stew of beans, pork, and sausage. A true French winter warmer.

19. Romanian Sarmale Recipe

Similar to cabbage rolls, but with a uniquely Romanian twist on the flavors and spices.

20. Danish Æbleskiver Recipe

These small, spherical pancakes are a traditional Danish treat. Sweet and delicious!

21. Belgian Carbonnade Recipe

Beef stew braised in beer with onions and carrots. A hearty and warming Belgian dish.

22. Dutch Stamppot Recipe

Mashed potatoes with vegetables like kale or carrots. A simple yet satisfying Dutch comfort food.

23. Swiss Rösti Recipe

Crispy grated potato pancakes. A classic Swiss breakfast or side dish.

24. Finnish Karjalanpiirakka Recipe

These savory pastries filled with rice porridge are a Finnish delicacy.

25. Lithuanian Kugelis Recipe

A potato pudding, often with meat or mushrooms. A hearty and flavorful Lithuanian dish.