25 Recipes To Finally Use That Jar of Pickles
Let’s be honest, we’ve all got that lonely jar of pickles lurking in the back of the fridge. You love pickles, sure, but you can only munch on so many straight from the jar! Before they turn into a science experiment, let’s unleash their potential with these ridiculously delicious recipes. Get ready to transform that briney treasure into culinary gold!
From zesty appetizers to surprisingly satisfying main courses, these recipes prove pickles are so much more than just a side. Prepare to be amazed at the versatility of these crunchy, sour delights. No more pickle purgatory – it’s time for pickle paradise!
Pickle Dip
A creamy, tangy dip perfect for chips, veggies, or even slathered on a sandwich. Finely chopped pickles add a burst of flavor that will have everyone begging for the recipe. It’s the ultimate party appetizer and will disappear faster than you can say “dill-icious.” Get Full Recipe
Fried Pickles Recipe
A Southern classic that’s surprisingly easy to make at home! Crispy, golden-brown, and bursting with pickle flavor, these are addictive little snacks. Serve with your favorite dipping sauce for the ultimate fried food experience. Get Full Recipe
Pickle Grilled Cheese
Elevate your grilled cheese game with a layer of thinly sliced pickles. The tanginess cuts through the richness of the cheese, creating a perfectly balanced and incredibly satisfying sandwich. It’s a simple upgrade with a huge flavor impact. Get Full Recipe
Pickleback Shots
Okay, maybe not a *recipe* recipe, but a classic for a reason! A shot of whiskey followed by a shot of pickle brine. It’s a surprisingly delicious and surprisingly smooth combination. Proceed with caution! Get Full Recipe
Pickle Relish
Transform your leftover pickles into a vibrant and flavorful relish. Perfect for topping burgers, hot dogs, or adding a zesty kick to potato salad. Homemade relish is always better than store-bought! Get Full Recipe
Pickle Bloody Mary
Give your Bloody Mary a serious upgrade with pickle brine! It adds a salty, tangy kick that’s simply irresistible. Garnish with a pickle spear for the ultimate pickle lover’s cocktail. Get Full Recipe
Pickle Potato Salad
Swap out traditional relish for chopped pickles in your potato salad. The added crunch and tanginess will take your potato salad to a whole new level. It’s a summer barbecue must-have! Get Full Recipe
Pickle Chicken Salad
Add chopped pickles to your chicken salad for a surprising burst of flavor. It’s a delightful twist on a classic that will have everyone asking for seconds. Serve on croissants for a truly decadent lunch. Get Full Recipe
Pickle Pizza
Believe it or not, pickles on pizza are a revelation! The tangy flavor pairs perfectly with creamy cheeses and savory toppings. Don’t knock it ’til you try it! Get Full Recipe
Pickle Corn Dogs
Instead of just dipping your corn dog in pickles, try wrapping the hot dog in a pickle before dipping it in batter. It’s a fun and unexpected twist on a carnival favorite. Get Full Recipe
Pickle Pasta Salad
Toss chopped pickles into your favorite pasta salad for a burst of tangy flavor. It’s a simple way to add a little zing to your summer gatherings. Perfect for potlucks and picnics! Get Full Recipe
Pickle Deviled Eggs
Mix finely chopped pickles into your deviled egg filling for a surprisingly delicious twist. The tanginess cuts through the richness of the yolk, creating a perfectly balanced and incredibly flavorful appetizer. Get Full Recipe
Pickle Salsa
Chop up pickles and mix them with tomatoes, onions, cilantro, and jalapeños for a unique and flavorful salsa. Perfect for dipping tortilla chips or topping grilled fish. Get Full Recipe
Pickle Soup Recipe
A surprisingly delicious and comforting soup made with pickle brine and chopped pickles. It’s tangy, savory, and perfect for a chilly day. Don’t judge it until you try it! Get Full Recipe
Pickle Tartar Sauce
Enhance your tartar sauce with finely diced pickles for a classic condiment upgrade. The briney flavor complements fish beautifully. Get Full Recipe
Pickle Hummus
Blend pickles into your homemade hummus for a tangy, unexpected twist. Serve with pita bread, vegetables, or crackers for a healthy and delicious snack. Get Full Recipe
Pickle Rice
Add pickle brine to your rice while it’s cooking for a subtle tangy flavor that complements many dishes. It’s a simple way to add a little extra oomph to your everyday meals. Get Full Recipe
Pickle Mac and Cheese
Stir chopped pickles into your mac and cheese for a fun and flavorful twist. The tanginess of the pickles cuts through the richness of the cheese, creating a perfectly balanced and incredibly satisfying meal. Get Full Recipe
Pickle Slaw
Use pickle brine in your slaw dressing for a zesty and tangy flavor. It’s a great way to use up leftover brine and add a unique twist to a classic side dish. Get Full Recipe
Pickle Marinade
Use pickle brine as a marinade for chicken or pork. The acidity helps to tenderize the meat and adds a delicious tangy flavor. Get Full Recipe
Pickle Quesadillas
Add chopped pickles to your quesadillas for a surprising and flavorful twist. The tanginess of the pickles cuts through the richness of the cheese, creating a perfectly balanced and incredibly satisfying snack. Get Full Recipe
Pickle Burgers
Top your burgers with fried pickles, or chop them up and mix them into the ground beef for a flavorful kick. It’s a guaranteed way to elevate your burger game. Get Full Recipe
Pickle Nachos
Pile your nachos high with chopped pickles for a tangy and crunchy topping. It’s a fun and unexpected way to add some extra flavor to your favorite game day snack. Get Full Recipe
Pickle Grilled Chicken
Marinate chicken in pickle juice and spices before grilling to give it a surprisingly good zing. Get Full Recipe
Pickle Pimento Cheese
Mix chopped pickles in with pimento cheese to give it a tangy, creamy flavor. Get Full Recipe