2-Ingredient Banana Oatmeal Cookies
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Want a quick, easy treat? Try 2-ingredient banana oatmeal cookies. You only need ripe bananas and quick oats. Mix them up, shape into cookies, and bake. In just 25 minutes, you’ll have soft, sweet cookies perfect for breakfast or a snack.
These simple cookies are great on their own, but you can add chocolate chips or nuts if you like. They’re healthy too – bananas and oats are good for your gut. Make a batch today and enjoy!
Exact Ingredients (+ Possible Substitutes)
You only need two main ingredients for these simple cookies:
• 1 cup quick oats
• 1 large overripe banana
Make sure your banana is very ripe with brown spots. The riper it is, the sweeter your cookies will be.
Don’t have quick oats? You can use old-fashioned rolled oats instead. Just pulse them in a food processor a few times to break them down slightly.
Want to jazz up your cookies? Try these optional add-ins:
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts
- 1/4 cup dried fruit
- 1 tsp cinnamon
- 1/4 tsp vanilla extract
You can mix and match these extras to create your perfect cookie. Start with 1/2 cup total of add-ins and adjust to your taste.
No banana? Try 1/2 cup unsweetened applesauce as a substitute. The texture will be a bit different, but still yummy.
Instructions
Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone mat.
In a large bowl, mash the banana until it’s smooth. Add the oats and mix well with a fork. The batter should be thick and sticky.
If you want to add chocolate chips or other mix-ins, stir them in now.
Scoop the batter into 8 round balls. Place them on the baking sheet, leaving space between each.
Gently press down on each ball to make a flat cookie shape. They won’t spread much while baking.
Bake for about 15 minutes. The cookies are done when they’re lightly brown and set.
Let the cookies cool on the baking sheet for a few minutes. Then move them to a wire rack to finish cooling.
Enjoy your cookies right away or store them in the fridge for later. They’ll stay fresh for several days when refrigerated.
Tips, Tricks & Storing
Use very ripe bananas for the best flavor and sweetness. The browner and spottier, the better!
For extra texture, try adding chopped nuts, dried fruit, or coconut flakes to your cookie mix.
If the batter feels too wet, add a tablespoon of oats at a time until it reaches a scoopable consistency.
Press the cookies flat before baking. They won’t spread much in the oven.
Let the cookies cool completely before eating. This helps them firm up and hold together better.
Store your cookies in an airtight container in the fridge for up to 5 days. They’ll stay fresh and tasty!
To freeze, place cooled cookies in a freezer bag. They’ll keep for up to 3 months. Thaw at room temperature when you’re ready to enjoy.
For a quick breakfast on-the-go, grab a cookie or two from your stash. They’re perfect with a glass of milk or your morning coffee.
Try warming the cookies in the microwave for 10-15 seconds for a comforting treat. The chocolate chips will get all melty and delicious!