10-Minute Pizza Quesadillas

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Want a quick and tasty meal? Pizza quesadillas are your answer! You can make these cheesy, pizza-flavored quesadillas in just 10 minutes. They’re perfect for busy weeknights or when you need a fast snack.

These quesadillas mix the best of two favorite foods – pizza and quesadillas. You’ll love how easy they are to make. Just spread some sauce, add cheese and toppings, fold, and cook. It’s that simple!

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need to make pizza quesadillas in just 10 minutes:

• 2 large flour tortillas
• 1/4 cup pizza sauce
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese
• 1/4 cup your favorite pizza toppings (pepperoni, ham, veggies, etc.)
• 1 teaspoon Italian seasoning
• 1 tablespoon butter or oil for cooking

Don’t have these exact items? No problem! Try these easy swaps:

• Use corn tortillas instead of flour
• Swap pizza sauce for marinara or alfredo sauce
• Replace mozzarella with cheddar or a cheese blend
• Skip the Parmesan if you don’t have it
• Use any toppings you like or have on hand

For a healthier twist, try whole wheat tortillas and low-fat cheese. You can also add extra veggies for more nutrition.

Remember, these quesadillas are super flexible. Feel free to get creative with your ingredients and make them your own!

Instructions

Get ready to make yummy pizza quesadillas in just 10 minutes! Here’s how:

1. Heat a skillet over medium heat.
2. Spread a thin layer of pizza sauce on half of a tortilla.
3. Sprinkle shredded mozzarella and Parmesan cheese on the sauce.
4. Add your favorite toppings like pepperoni, veggies, or ham.
5. Fold the tortilla in half to cover the toppings.

Place the folded quesadilla in the hot skillet. Cook for 2-3 minutes on each side until golden brown and crispy. The cheese should be melty and gooey inside.

Repeat these steps for more quesadillas. You can make several at once if you have a large griddle.

Serve your pizza quesadillas hot with extra pizza sauce for dipping. Cut them into triangles for easy eating. Enjoy your quick and tasty meal!

Tips, Tricks & Storing

Make your pizza quesadillas extra tasty with these simple tips:

Use a non-stick pan to avoid sticking and make flipping easier.

Try different cheeses like cheddar or pepper jack for new flavors.

Add a sprinkle of garlic powder or dried herbs to boost the taste.

Cut your quesadillas into smaller pieces for easy eating, especially for kids.

Don’t overstuff your quesadillas or they might fall apart when cooking.

To store leftovers, let them cool first. Then wrap each one in foil or plastic wrap.

Put the wrapped quesadillas in a sealed container in the fridge. They’ll stay good for 2-3 days.

To reheat, use a skillet on low heat. This keeps them crispy. You can also use a microwave, but they might get soggy.

For a quick breakfast, make a batch ahead and reheat in the morning.

Try making mini quesadillas using small tortillas for fun party snacks.

Remember, you can mix and match toppings to create your own special pizza quesadilla combos!