10-Minute Naan Pizza

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Naan pizza is a quick and tasty meal you can whip up in just 10 minutes. It’s perfect for busy weeknights or when you need a fast lunch. You can make four pizzas with simple ingredients like naan bread, pizza sauce, and cheese.

To make naan pizza, spread sauce on the bread, add cheese, and bake for 8-10 minutes. You can add your favorite toppings too. It’s an easy way to enjoy homemade pizza without the fuss of making dough from scratch.

Exact Ingredients List

Here’s what you’ll need to make 4 delicious naan pizzas:

• 4 pieces of naan bread
• 1/2 cup pizza sauce
• 1 cup shredded or sliced mozzarella cheese
• 1/4 cup grated parmesan cheese (optional)
• 2 tablespoons fresh basil, chopped

You can easily adjust these amounts if you want to make more or fewer pizzas. Feel free to double the recipe for a bigger crowd!

For extra flavor, you might want to keep these toppings handy:

• Dried oregano
• Red pepper flakes
• Extra parmesan cheese for sprinkling

Remember, the beauty of naan pizza is its flexibility. You can add your favorite toppings or stick to the classic cheese and sauce combo. The choice is yours!

Instructions

Preheat your oven to 425°F (220°C). This hot temperature will give your naan pizza a crispy crust.

Grab your naan bread pieces and place them on a baking sheet. Spread pizza sauce evenly over each piece.

Sprinkle mozzarella cheese on top of the sauce. If you like, add some parmesan cheese for extra flavor.

Put the baking sheet in the oven. Bake for 8-10 minutes until the cheese is melted and bubbly.

Keep an eye on your pizzas. You’ll know they’re done when the crust turns golden brown and the cheese starts to bubble.

Once cooked, take the pizzas out of the oven. Let them cool for a minute or two.

Sprinkle fresh chopped basil over your pizzas. This adds a nice pop of color and fresh flavor.

Slice your naan pizzas into pieces. You can use a pizza cutter or a sharp knife.

Serve your pizzas right away while they’re still hot and the cheese is gooey. Enjoy your quick and tasty meal!

Possible Substitutes List & Recipe Variations

You can easily change up this naan pizza recipe. Try these tasty swaps and ideas:

Sauce options:

• Pesto
• Alfredo
• BBQ sauce
• Olive oil and garlic

Cheese alternatives:

• Cheddar
• Goat cheese
• Vegan cheese

For a protein boost, add:

• Cooked chicken
• Pepperoni
• Ham
• Crispy tofu

Veggie toppings to try:

• Sliced bell peppers
• Mushrooms
• Spinach
• Red onions

Want a dessert pizza? Spread Nutella on the naan and top with sliced strawberries or bananas.

For a breakfast twist, crack an egg in the center before baking. Add some crispy bacon bits too!

You can also use different types of flatbread instead of naan. Pita, lavash, or even tortillas work well.

To make it gluten-free, look for gluten-free naan or flatbread options at your store.

Get creative with spices! Sprinkle some Italian seasoning, garlic powder, or red pepper flakes before baking.

Tips, Tricks & Storing

Here are some handy tips to make your naan pizza even better:

• For a crispier crust, pop the naan in the toaster for a minute before adding toppings.

• Get creative with toppings! Try veggies, meats, or even fruit for a unique twist.

• Don’t overload the pizza or it may get soggy. A light hand works best.

• Brush the edges with olive oil for extra crunch and flavor.

To store leftovers:

1. Let pizzas cool completely
2. Wrap tightly in plastic wrap or foil
3. Refrigerate for 2-3 days
4. Reheat in a 350°F oven for 5-7 minutes

You can also freeze naan pizzas:

• Assemble pizzas but don’t bake
• Wrap well and freeze for up to 3 months
• Bake from frozen, adding 3-5 minutes to cook time

For best results, eat your naan pizza right away while it’s hot and crispy!