10-Minute Honey-Glazed Salmon Bites (for Sandra)
Sandra from Iowa, this one’s for you! We know how tough it can be when your toddler is having a meltdown and dinner isn’t even started. These 10-Minute Honey-Glazed Salmon Bites are perfect for those hectic evenings. You’ll have a tasty, healthy meal on the table in no time.
This quick recipe is designed to make your life easier. With just a few simple ingredients and minimal prep, you can whip up these delicious salmon bites while taking care of your little one. The sweet and savory glaze will be a hit with both kids and adults. Enjoy your stress-free dinner, Sandra!
Exact Ingredients List
Here’s what you’ll need to make these quick and tasty salmon bites:
- 2 medium scallions
- 1 large or 1 1/2 medium lemons
- 1 tablespoon honey
- 1 tablespoon soy sauce or tamari
- 1 teaspoon kosher salt
- 1 1/4 pounds center-cut salmon fillets
- 1 teaspoon neutral oil (vegetable or canola)
Optional toppings:
- White sesame seeds
- Furikake
You might have most of these ingredients in your kitchen already! The salmon is the star, so try to get good quality fillets if you can.
Remember to cut the salmon into 1-inch pieces before cooking. This helps it cook faster and gives you those perfect bite-sized pieces.
Don’t forget to slice your scallions and grab a lemon for juicing. These little touches add a lot of flavor to the dish.
Instructions
Grab a large skillet and heat it up over medium. Add a dash of oil and let it get nice and hot.
Toss in the white and light green parts of your sliced scallions. Give them a quick sauté for about 30 seconds until they sizzle.
Now it’s time for the star of the show! Add your salmon pieces to the pan in a single layer. Make sure they’re not touching each other.
Let the salmon cook undisturbed for about 2 minutes. You’ll know it’s ready to flip when it’s nicely browned and releases easily from the pan.
Flip those tasty morsels and cook for another 2 minutes. You’re aiming for the salmon to be just cooked through with caramelized edges.
Use tongs to transfer your salmon bites to a serving platter. Pour any leftover marinade into the hot pan and let it bubble up.
Drizzle that flavorful sauce over your salmon. Sprinkle with the dark green scallion bits and some sesame seeds if you like.
Serve your honey-glazed salmon bites right away with those lemon wedges on the side. Enjoy your quick and delicious meal!
Possible Substitutes List & Recipe Variations
Can’t find some ingredients? No problem! Here are some easy swaps you can make:
- Use lime juice instead of lemon for a citrusy twist
- Try maple syrup or agave nectar in place of honey
- Swap soy sauce for coconut aminos if you’re avoiding soy
Want to mix things up? Try these tasty variations:
- Spicy: Add a dash of sriracha or red pepper flakes to the marinade
- Teriyaki: Mix in a tablespoon of mirin for a Japanese-inspired flavor
- Herb-infused: Toss in some chopped fresh dill or parsley before cooking
You can also change up the protein. While salmon is great, this recipe works well with:
- Chicken breast, cut into bite-sized pieces
- Firm tofu, cubed
- Large shrimp, peeled and deveined
Don’t have a skillet? No worries! You can bake these bites in the oven at 400°F for about 8-10 minutes. Or try using an air fryer at 400°F for 5-7 minutes.
Remember, cooking is all about having fun and making the recipe work for you. Feel free to experiment!
Tips, Tricks & Storing
Here are some handy tips for making these salmon bites even better:
Use fresh salmon for the best flavor. If frozen, thaw it completely before cooking.
Pat the salmon dry with paper towels before cutting. This helps the marinade stick better.
Don’t overcook! Salmon cooks quickly, so keep an eye on it. It’s done when it flakes easily with a fork.
For extra flavor, try adding minced garlic or ginger to the marinade.
To store leftovers, put them in an airtight container in the fridge. They’ll keep for up to 2 days.
Reheat gently in the microwave or a skillet to avoid drying out the fish.
You can also enjoy leftover salmon bites cold on a salad or in a sandwich.
For meal prep, marinate the salmon pieces ahead of time. Keep them in the fridge for up to 4 hours before cooking.
If you like it spicy, add a dash of sriracha or red pepper flakes to the marinade.
Try serving the bites over rice or with steamed veggies for a complete meal.